A short, considered list.

Sourced from the misty mountains of Taiwan, this deeply roasted oolong unfolds in layered, contemplative sips.

Cultivated in Muzha, Taiwan and blended with rose petals — a gentle sweetness with an elegant floral bouquet.

Harvested year-round in Taiwan's highland mist; lightly oxidized with delicate gardenia notes and a smooth, refreshing finish.

A traditional Fujian green, scented in successive layers with jasmine blossoms — gentle floral fragrance, smooth green character.

Rich, roasted hojicha layered with silky milk for a smooth, toasty, mellow latte. Comforting day or night.

Our signature hojicha latte topped with a cloud of ceremonial-grade matcha foam. Nutty depth below, fresh vibrancy above.

A classic ceremonial-grade matcha latte elevated with our signature matcha cloud. Twice the matcha — smooth and creamy below, rich and airy above.

Silky coconut layered over ceremonial-grade matcha — an elegant fusion: effortlessly refreshing, richly tropical, smooth to finish. The current rotating special.

Juicy ripe strawberries over rich ceremonial matcha — a refined take on one of the most globally recognized beverages.

Luscious mango meets freshly ground ceremonial matcha from Uji, Japan — creamy texture, tropical sweetness, earthy depth.